It was literally a delightful welcome for spectators at the inaugural Open Menorca last month. Upon entering the tournament grounds, visitors were greeted by a stand showcasing the tourism and culinary treasures of Menorca, the second largest of the Balearic Islands. Guests were invited to sample local specialties like cheese, ham, and sausage, adding a flavorful touch to the tennis experience.
While these treats were likely not the main reason for the tournament’s impressive turnout, they certainly added a charming detail to the event’s atmosphere. Whether or not the crowd indulged in the tapas, fans from across Menorca flocked to the Tennis Club Ciutadella on the island’s west coast. The temporary stands could hardly accommodate the enthusiastic audience. With a population of around 100,000 people, it was clear that Menorca had warmly embraced its first-ever international tennis tournament.
“The locals are thrilled that the tournament is happening here - you can really feel that they’re enjoying being part of this event,” shared tournament director Edi Bentivegna, originally from Italy but long involved with the Spanish Tennis Federation.